The 2nd National Sustainable Food Summit took place over 3 and 4 April at Dockside in Sydney. The two days were packed full of stimulating discussion and exciting ideas for changing the way we look at food – from research to production to consumption. Discussion ranged from climate change to synthetic meat to social responsibility – even human waste got a mention. A broad range of backgrounds were represented, from farmers to government representatives to scientists and charitable organisations. We look at some of the buzzwords and key themes of the summit.
Read the full story here: foodprocessing.com.au