06 January 2015
Welcome to 2k15! We hope you all had fantastic holidays and are as ready as we are to dive into a fresh new year of possibilities.
But first, we thought we might reflect for a moment on the Top 5 news and knowledge pieces Wiley published in 2014 (results are based on our Google analytics reports).
1. Chillin’ out on the shelf–latest technology doubles shelf life
The latest European innovation for chilled ready meals is manufactured on a continuous production line and claims it can extend shelf life up to 45 days. If this seems a little hard to believe then read on…Read me now
2. Wiley’s catch of the day!
Australia’s premier privately owned salmon aquaculture company, Huon Aquaculture Group Pty Ltd have engaged Wiley to design and construct a new salmon processing facility at their Parramatta Creek site in Tasmania…Read me now
3. $12M new factory to generate 100 jobs
Construction work is officially underway on the new $12 million Huon Aquaculture Value Added Seafood Processing Facility at Parramatta Creek in northern Tasmania…Read me now
4. Video Presentation: Avoid building a new old facility
Wiley Process Engineering Director, Steve Christie shares his insights and success strategies into the key factors necessary to design and deliver the food facility of the future…Read me now
5. Wiley secures contract for largest pre-packed salad facility in NSW
Australia’s growing appetite for healthy, convenient, pre-packaged salads is seeing the construction of the largest fresh cut salad facility of its kind in New South Wales, thanks to a new deal between pioneer of value-added vegetable products, OneHarvest, and food manufacturing facility specialist, Wiley…Read me now
Check out our latest blog: Emissions Reduction Fund: The top 3 important points for food manufacturers