10 January 2015
Jollibee Foods Corporation (JFC) is a Philippines-based company engaged in the development, operation and franchising of quick-service restaurants under the brand name Jollibee.
JFC contracted Wiley to design a new 24,000m2 commissary in Carmelray Industrial Park, Laguna and to manage the team of local consultants to the project.
Wiley, which was chosen for their experience in international standard food processing plants in Asia, worked closely with the JFC engineering group on the project.
The commissary was unique in its requirement for a very flexible process to produce a wide range of different product lines, including chicken, beef patties, pies, other meat products, sauces, dry blended ingredients, bakery lines, and pizza crusts. Capacity for wet and dry process and chilled, frozen and dry storage was a core element of the design brief.
Wiley delivered an international standard facility design, which allowed the Jollibee in-house construction team to proceed to the construction stage.
This outcome is another example of Wiley resources complementing those of the client in a partnership approach to a project.