Blog

Casino Saleyards Stage One Opening A Success

18 April 2018

Stage One of the Northern Rivers Livestock Exchange (NRLX) in Casino New South Wales was officially opened today by Federal Member for Page Kevin Hogan. “This is great news for jobs and the local economy,” he said.  Wiley are proud to have delivered Stage One of the upgrade, working with the local community and businesses… Read More

Money to Expand Your Regional Business

28 March 2018

Hon Dr John McVeigh MP, Minister for Regional Development, Territories and Local Government, has announced the opening for Initial Applications to the $272.2 million Regional Growth Fund. The Regional Growth Fund will provide grants of $10 million or more for major transformational projects which support long-term economic growth and create jobs in regions undergoing structural… Read More

MLA Steps into The Future With Meat Grading & AR

12 March 2018

Augmented Reality helps lead quality in Australian meat industry Meat and Livestock Australia (MLA) have partnered with Wiley’s R&D and Innovation team to explore how technology can bring meat grading into the future utilising Augmented Reality (AR). The pair collaborated on a research and development project to innovate meat grading using computer vision, with the goal… Read More

Wiley Awarded Bundaberg Sugar Terminal Roofs Upgrade Project

28 February 2018

STL, the owners of the State’s Bulk Sugar Terminals (BSTs) and its Operator, Queensland Sugar Limited (QSL Operations), have announced that Wiley has been awarded the project to deliver their roof replacement project in Bundaberg. The project involves the roof replacement and recladding of galbestos on two existing bulk sugar terminals, spanning over 30,000m2, which… Read More

New Extrusion Mill, New Value For Industry

26 February 2018

Ridley Corporation Limited (Ridley) (ASX: RIC) continues their path upstream, with the announcement that Wiley will take on the responsibility of Design Build partner and Principal Contractor for their new Extrusion Mill project in Westbury, Tasmania. The new state of the art, purpose built mill, will have an annualised capacity of up to 50,000 tonnes… Read More

Singleton upgrades the standard for livestock markets with completion of $7.73 million project

05 February 2018

Livestock agents and buyers have joined Member for Upper Hunter Michael Johnsen MP and Mayor of Singleton, Cr Sue Moore to celebrate the completion of the $7.73 million Singleton Regional Livestock Market upgrade today. The project was funded by $6 million from the State Government under its Resources for Regions program, with the remaining $1.73… Read More

Casino Saleyards Charging Ahead

30 January 2018

The Casino Saleyard upgrade project undertaken by Richmond Valley Council and delivered by Wiley is well underway, on track for completion in early March. The modern facility will provide economic sustainability and value for investment, eliminate and minimise Workplace Health and Safety risks, optimise Animal Welfare and position the facility to take advantage of future… Read More

Food Facility Fire Recovery

03 January 2018

When natural elements strike, food facilities can be left with disastrous results. There is a clear road to the restoration of production and longer term rebuilding. Wiley has significant current experience in the disaster recovery process, including advising insurance and claims assessment teams for valuations and scoping. Below you will find who we have worked with… Read More

Wiley’s Top 6 News Stories of 2017

03 January 2018

Welcome to 2018! We hope you all had a fantastic holiday break and are as ready as we are to dive into a fresh new year of possibilities. But first, we thought we might reflect for a moment on the Top 6 News Stories Wiley published in 2017 (results are based on our Google analytics… Read More

Haverick Meats, back on track in time for Christmas

02 January 2018

Haverick Meats, a multi-generational leading supplier of quality Australian meat was devastated by fire at their Banksmeadow facility on the 21st May 2016. With a driving determination from Haverick’s and expert advice, the factory has seen a quick turn around and is back open, supplying the professional foodservice industry and the community, in time for… Read More