06 June 2017
With the rising costs in energy, red meat processors are taking a fresh look at alternative forms of energy to cut cost. In this article, Heath Barker, Wiley’s Process Engineer talks about the latest trends in Covered Anaerobic Lagoon (CAL) systems and how they need to be nurtured to achieve maximum benefits for red meat facilities.
These systems target more efficient effluent treatment methods that reduce emissions and waste whilst capturing biogas as an on-site renewable energy source. Wiley has seen great success with several clients benefiting from the waste to energy benefits a CAL’s can provide.
Barker points out that some systems can be quite basic, with a simple cover applied to an existing pond to capture the biogas which is then flared off. “While this will reduce carbon emissions, companies [with basic systems] are missing out on opportunities to harness that energy.”
How can the CAL system harness energy?
Abattoirs’ organic waste streams may benefit from the implementation of a CAL system for biogas recovery from wastewater.
Existing anaerobic lagoons can be easily covered with high-density polyethylene (HDPE) to capture the biogas released from the lagoon. This gas can be burned through the boiler to provide energy for the processing plant.
Below shows how a typical covered anaerobic lagoon system works at a meat processing plant.
How can the system be optimised?
Barker continues by highlighting that it’s important to remember that anaerobic systems are ‘living’ biological systems, and to get the most out of them, you need to nurture them just like you would nurture your pet.
“By improving your biogas yield, your anaerobic treatment will also be improved. This occurs because more organics are being converted to biogas and means there will be fewer organics in the waste stream.
“These days it is not uncommon to achieve 90% chemical oxygen demand (COD) reduction with these anaerobic digestion systems.”
Wastewater quality monitoring and pre-treatment equipment combined with CAL technology can be used to optimise the generation of biogas.
Barker explained that, just as you wouldn’t feed 100 hamburgers to your cat, you shouldn’t overload your anaerobic digester.
“Inline wastewater quality monitoring systems are available that allow users to identify high peak loads and buffer them from the system by gradually reintroducing them into the flow. By using this technology, you can identify high peaks and bypass them to a tank, drip feeding it back into the digester to avoid that high peak.
“By capturing valuable organics before they enter the anaerobic digester, a steady state condition of the digester can be maintained, which can increase gas generation.
“Installing a secondary anaerobic digestion (with a different type of methanogenic bug) downstream can improve biogas yield and wastewater treatment.”
Operating temperatures are also an important aspect to these systems. When it comes to controlling temperature, Australia has an advantage over Europe and the US. Ambient temperatures are warmer, so less energy is required to heat up wastewater streams and keep the bugs healthy and warm.
“But, if you accidentally dump hot water into the system, this could be damaging,” said Barker. “So managing your system with temperature control and redirecting anything that is potentially damaging is a good way to protect your anaerobic digester.”
Although these systems are unlikely to provide enough power to make food processing sites self-sustaining, the energy the CAL system can produce is enormous. One of Barker’s recent projects at a rendering plant is currently generating half a megawatt of power each day, which is all used back in the processing plant.
If you are looking at creating biogas from wastewater, improving how you run your CAL or exploring other renewable energy option like solar to power your plant, please contact Heath or Wiley on 1300 385988 or email@example.com
AMPC Resource: Covered Anaerobic Lagoons Meat Industry Applications