14 July 2014
Wiley Process Engineering Director, Steve Christie shares his insights and success strategies into the key factors necessary to design and deliver the food facility of the future.
This is the first in a new Wiley Knowledge Series exploring the future of food and the manufacturing industry which serves it up.
Want to learn more? Download Steve’s companion White paper here.
To participate in the interactive Food Frontier research Steve refers to in his presentation, please visit www.foodfrontier.com.au