Presentation: Future-proofing Food Manufacturing Facilities

11 August 2015

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Click pic to link to Steve Christie

Wiley Process Engineering Director, Steve Christie  identifies three emerging trends that represent significant areas of opportunity for future-proofing food manufacturing facilities: Connectivity, Artificial Intelligence and the Mobile Revolution.

As demand for products grows, comprehending market trends and the details of supply and demand will be the knife edge that success is balanced on. Knowing the ins and outs of your facility is similarly critical and balancing those constraints with production is an art form.